How Simple Food Allergies Could Cause Weight Gain?
When most of us think of food allergies immediately our minds will lead us to the most extreme examples of anaphylactic shock, but the truth is that for most food allergies we should not be so dramatic. Sure, in children with unknown allergies or those who simply are not yet responsible enough to be more aware of their allergies, these things happen.
But for most of us food allergies an adopted a much more subtle. These so called "low-quality food allergies" are commonly found in adults and not realize they have an allergy to food, let alone know how to treat it. When these types of allergies are not treated, can lead not only to chronic diseases, but also to weight gain inevitable.
How simple food allergies can cause weight gain?
Food allergies low grade
These food allergies low grade can be a threat to your eagerness to weight loss and overall health because they do not know you have it.
One of the most common food allergies is low quality gluten known as celiac disease, which is located in a wide variety of foods that most of us consume on a regular basis.
Known allergy to gluten can cause symptoms such as increased swelling, and constipation. In fact, The New England Journal of Medicine recently announced 55 different diseases that are specifically associated with the consumption of gluten.
The most difficult aspect of these food allergies low grade is that symptoms often do not occur until 72 hours after food ingestion, which means making the connection is virtually impossible unless you already suspected a low-grade allergy.
Food Allergies: The Science
You're probably thinking, what's the big deal with a food allergy of low degree, if not going to kill me?, And the truth is it's very rare that this allergy is severe. However, untreated allergies slowly cause a wide variety of health problems, of which weight gain is only one.
One of the most common reactions to allergy is low-grade inflammation in the intestine, which according to Dr. Mark Hyman is a "breeding ground for chronic diseases." If you think you can leave low-grade allergies to foods without treatment, keep in mind that when the stomach lining becomes inflamed, small open small cracks between the cells of the stomach wall.
These openings allow all types of bacteria, including half-digested food, into the blood where the immune system is forced to attack, causing further inflammation until the "attack" is over.
If you suffer from an allergy to food for low-grade, this is an ongoing struggle to be held after every meal which meant that your body and your immune system will be constantly at war, causing inflammation, even greater than the allergy alone. This is how chronic diseases begin.
Symptoms and Solutions
It's not just the daily struggle in your body leading to chronic diseases is also of the things you can do to relieve these symptoms every day.
For example, common symptoms of food allergies include low-grade fatigue, joint pain, insomnia and constipation just to name a few. Note that these symptoms may vary according to different food allergies. The important thing is that our responses to these symptoms are so important to stay healthy and avoid weight gain.
When you feel constantly weak, your first reaction is often to eat foods that give us instant bursts of energy as sugar and carbohydrates. This is one of the big reasons untreated allergies lead to weight gain, soda, chips, cakes and other sweets, foods high in carbohydrates that give you quick relief to ongoing physical problems.
If you have been experiencing chronic physical symptoms as described or you are having an impact on your energy level, digestive capacity, or weight loss, you have a food allergy. Here are 4 ways you can easily identify if you have a hidden food allergy.
1. Avoid milk products: Dairy products are one of the most heavily documented hidden food allergies, so you should avoid dairy products for 2 to 6 weeks you know that your love for cheese and nonfat yogurt you makes you lethargic. In fact, dairy products has been linked to insulin resistance, which often lead to weight gain. By taking a break from dairy products allow your stomach to heal inflamed and thus reduce symptoms.
2. Remove known food allergens: If a break from eating dairy products do not provide your body with a sense of relief you may have to go and remove some of the major food allergens from your diet for a while.
Foods containing soy, eggs, nuts, corn, yeast, citrus and vegetables Solanaceae such as potatoes, eggplants and tomatoes are those containing allergens, so remove them from your diet for a couple of weeks can give you a great understanding of your allergies. If the disposal of any or all of these allergens from your diet gives relief and have less abdominal discomfort, most likely you have a food allergy low grade.
3. Gluten Free: Of course it seems that everyone is jumping on the gluten-free diet, but the truth is that the gluten, and dairy products is linked to insulin resistance, leading to inflammation and weight gain . By taking a gluten-free break for a while will give your stomach time to heal, and give you time to feel better. Liberate by eliminating gluten foods made from wheat, spelled, oats, rye and barley.
4. Blood test: If you prefer to go directly to a doctor to find out why you've been experiencing symptoms, consult a doctor or nutritionist can administer your blood test that will test specifically for food allergies. Your GP may not be able to help with this test, but he or she should be able to point you in the right direction to help you determine if a latent food allergy is the cause of your weight gain or other symptoms.
Once you have removed all or some of these combinations of foods from your diet, try your best to identify how soon after eliminating these foods from your diet started to feel a lessening of symptoms (if they did) so you can work in a healthy diet with your doctor and nutritionist.
Identifying the allergy is the first step in identifying food allergies could cause weight gain.
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